Whole turkeys are a holiday classic. Our options here at Seven Sons weigh around 11 to 15 pounds on average, each packed with juicy flavor!
All turkeys we sell have been reared in our open pasture, family farm in Northern Indiana. Each animal has been exclusively grass-fed, as opposed to grain-fed. This means you'll have a savory whole turkey to join your dinner table on Thanksgiving, Christmas, and even all year round!
Turkey is known to have many healthy properties. It's a rich source of protein, zinc, vitamin B-6, and vitamin B-12.
If you're looking to roast the entire bird, we recommend allowing three hours of roasting on the day of cooking. Also, if you want even more flavor to our whole turkey, why not rub the outside of the bird with garlic herb butter before roasting? This will leave it with a fantastic golden brown skin, brimming with flavor! However, we also suggest dividing the bird up into cuts of breast, thigh, and legs in order to create a range of fabulous meal plans
