Description
The 1/4 beef deposit includes an average of 100 pounds of product cut according to your specifications, (ground beef, steaks, roast, etc.). After ordering, we will email you a cut-sheet you can use to determine how you would like the animal processed.
>> Download Cutting Instructions
Pricing
A $200 upfront deposit is required at the time of your order to reserve the 1/4 beef bundle, and the remaining amount will be due at the time of delivery. Final billing will be based on $7.50 / lb for the final weight, minus your deposit. The typically final weight is between 80 – 100 pounds, which means your net cost will range from $600 – $750.
Processing Dates
- May 15th (order deadline May 1st)
- June 15th (order deadline June 1st)
- July 15th (July deadline May 1st)
What's Inside?
Below is an example of what you could expect to receive in your 1/4 Beef order.
Beef For Special Occasions
- 4 l 12oz. Strip Steaks
- 6 l 12oz. Rib Eye Steaks
- 20 l 1lb. Packs Premium Ground Beef
Beef For Grilling
- 4 l 8oz Sirloin Steaks
- 2 l 8oz Ranch Steak
Beef For Supper
- 2 l 2 lb. Chuck Roast
- 2 l 12oz Beef For Stew
- 24 l 1 lb. pkgs of Ground Beef (Because the weights of some of the cuts (especially the roasts) varies somewhat the range on ground beef ensures the entire bundle always weighs 30lbs.)
